Homemade Hot Chocolate Spoons

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Homemade Hot Chocolate Spoons

Prep Time20

Cook Time5

Total Time25

Course: Drink

Cuisine: American

Keyword: Hot Chocolate

Servings:

Author: Anna Young

Ingredients

10 oz semi-sweet chocolate chopped or chocolate chips
sprinkles
M&M's
chopped candy bars
marshmallows

For toppings:

sprinkles
crushed peppermint
mini marshmallows etc

Instructions

Line a baking sheet with parchment paper.
Add the chocolate to a microwave-safe bowl.
Microwave on high in 30-second increments until smooth, stirring in between every 30 seconds.
Dip metal spoons in the melted chocolate.
Place the spoons on the prepared baking sheet.
Decorate with marshmallows, sprinkles, M&M's and candy bars as you wish.
Refrigerate until the chocolate is set.
To make the hot chocolate, pour warmed milk into a mug.
Add a decorated spoon and stir until the chocolate melts and the mixture is well combined.

Notes

Can I Microwave Hot Chocolate Spoons?

For this particular recipe, you cannot. These Hot Chocolate Spoons are made with metal spoons, so they can’t be microwaved as is.

You can, however, microwave the milk until it’s hot and then you can dip the metal spoon in and let it melt in the warmed milk. You also have the option of heating the milk over a small saucepan and stirring it with the metal Hot Chocolate Spoon.

Can I Freeze Hot Chocolate Spoons?

Definitely! In fact, this is a great way to prepare “Hot Chocolate” ahead, without having it take up too much space in your freezer.

Simply wrap each individual Hot Chocolate Spoon in some cling wrap and store them in an airtight container. When stored in the freezer like this, your Hot Chocolate Spoons will keep for 3 to 4 months.