Family-Friendly Sheet Pan Paleo Chicken Dinner
Servings: 6
Ingredients
- 1 ½ pounds boneless skinless chicken breasts cut into 1-inch pieces
- 2 cups broccoli florets
- 1 large zucchini halved and cut into 1-inch pieces
- 1 large red onion cut into wedges
- 1 yellow bell pepper cut into 1-inch pieces
- 1 cup cherry tomatoes mixed colors, halved
For the marinade:
- ¼ cup olive oil
- 4 cloves garlic crushed or finely chopped
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh chive
- ¼ tsp red pepper flakes optional
- ½ lime juiced
- salt and ground black pepper to taste
Instructions
- Preheat oven to 450°F.
- Line a large baking sheet with aluminum foil. Set aside.
- To make the marinade, place all the ingredients in a small bowl and mix to combine.
- Season to taste with salt and black pepper.
- In a large bowl place the broccoli, zucchini, onion, bell pepper, cherry tomatoes and chicken.
- Add the marinade and toss to coat.
- Place the chicken and veggies in a single layer onto the prepared baking sheet.
- Bake in preheated oven for 25-30 minutes or until the chicken and veggies are cooked through.
- Serve with paleo bread or cauliflower rice.