Christmas Tree Cookies
Servings: 20
Ingredients
- 4 egg whites at room temperature
- 1 cup granulated sugar
- pinch cream of tartar
- 1 tsp vanilla extract
- green food coloring
- multi color sprinkles
- star sprinkles
Instructions
- Heat oven to 200°F.
- Line two baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the whisk attachment place the egg whites, cream of tartar and pinch of salt.
- Whisk the egg whites until soft peaks form.
- Add the green food coloring as needed.
- Gradually add sugar, a tablespoon at a time, whisking well between each addition, until sugar dissolves.
- Place the mixture into piping bag with a large round tip.
- Pipe cookies into tree shapes on the prepared baking sheets.
- Sprinkle cookies with multi color sprinkles.
- Place the star sprinkles on top.
- Bake in preheated oven for 2 hours.
- After 2 hours, turn the oven off.
- Open the door slightly and let sit in the oven for additional 2 hours.