Make-Ahead Split Pea Soup Mix in a Jar
- Author: Anna Young
- Prep Time: 5 minutes
- Total Time: 5 minutes
Scale
- 2 cups split green peas
- 1 tsp dried thyme
- 3 tbsp dried chopped onions
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- 1 bay leaf
- 1 chicken or vegetable bouillon cube
- Layer the ingredients in the following order in a jar:
– split green peas
– dried thyme
– garlic powder
– black pepper
– salt
-dried onions
– bay leaf
– bouillon cube
- Print the recipe tag on card stock and cut out.
- Attach the tag to the jar.
- Decorate the jar as you wish.
To make the soup:
- Unwrap the bouillon cube.
- Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 6 cups of water into a large pot.
- Bring to a boil over medium-high heat.
- Reduce the heat.
- Cover and simmer, until the split peas are tender, about one hour, adding more water as necessary.
- Discard the bay leaf.
- Stir in 1 cup of chopped ham and serve.
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