• Layer the ingredients in the following order in a jar: 

– split green peas

– dried thyme

– garlic powder

– black pepper

– salt

-dried onions

– bay leaf 

– bouillon cube 

• Print the recipe tag on card stock and cut out. 
• Attach the tag to the jar. 
• Decorate the jar as you wish. 

To make the soup:

1. Unwrap the bouillon cube.
2. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 6 cups of water into a large pot. 
3. Bring to a boil over medium-high heat. 
4. Reduce the heat. 
5. Cover and simmer, until the split peas are tender, about one hour, adding more water as necessary. 
6. Discard the bay leaf. 
7. Stir in 1 cup of chopped ham and serve.