Healthy Sheet Pan Shrimp Fajitas

Healthy Sheet Pan Shrimp Fajitas (Easy recipe!)

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1 ½ pound shrimps, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 tbsp olive oil

2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp ground cumin

1/2 tsp paprika

¼ tsp black pepper

lime, for serving

chopped fresh cilantro for serving

8 whole wheat tortillas


  1. Preheat oven to 450ºF.
  2. In a bowl add the shrimps, onion, bell peppers, chili powder, garlic powder, onion powder, ground cumin, paprika, black pepper, olive oil and ½ teaspoon of salt and toss to combine.
  3. Spread the shrimps, bell peppers and onion into an even layer on a baking sheet.
  4. Bake in preheated oven for 10-12 minutes or until the shrimps are cooked through.
  5. During the last 5 minutes of cooking, wrap the tortillas in aluminum foil and place in the oven.
  6. Sprinkle the fajita mixture with chopped cilantro.
  7. Divide the fajita mixture among the warm tortillas and serve with lime wedges.

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