Healthy Sheet Pan Shrimp Fajitas (Easy recipe!)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
1 ½ pound shrimps, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp paprika
¼ tsp black pepper
lime, for serving
chopped fresh cilantro for serving
8 whole wheat tortillas
Instructions
- Preheat oven to 450ºF.
- In a bowl add the shrimps, onion, bell peppers, chili powder, garlic powder, onion powder, ground cumin, paprika, black pepper, olive oil and ½ teaspoon of salt and toss to combine.
- Spread the shrimps, bell peppers and onion into an even layer on a baking sheet.
- Bake in preheated oven for 10-12 minutes or until the shrimps are cooked through.
- During the last 5 minutes of cooking, wrap the tortillas in aluminum foil and place in the oven.
- Sprinkle the fajita mixture with chopped cilantro.
- Divide the fajita mixture among the warm tortillas and serve with lime wedges.
Find it online: https://misswish.com/sheet-pan-shrimp-fajitas