Who knew making a shrimp boil could be so easy? Thanks to this sheet pan shrimp boil recipe, it absolutely can be easy to make an incredible seafood dinner with just a little bit of prep time. And what a dinner it is too—generous servings of shrimp, potatoes, smoked andouille sausages, and much more all combine beautifully in this recipe to make a gourmet style meal. And the best part of all is since you only need one single pan to make this recipe. What’s not to love?
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Easy Sheet Pan Shrimp Boil Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4
4 tbsp butter, melted
4 garlic cloves, minced
2 tsp Cajun seasoning
1 pound small new potatoes, peeled and quartered
1 package (12.8 oz) smoked andouille sausage, cut in 1/2-inch slices
1 pound medium shrimps, peeled and deveined
1 cup frozen corn kernels
1 lemon, cut into wedges
2 tbsp chopped parsley
- Heat oven to 425°F.
- Lightly oil a baking pan.
- In large bowl, place the potatoes, 2 tablespoons of butter and 1 teaspoon of Cajun seasoning and toss to coat.
- Place the potatoes in single layer on the prepared pan.
- Bake for 18 to 22 minutes or until very tender when pierced with knife.
- Remove from the oven.
- In the same bowl place the shrimps, remaining butter and remaining Cajun seasoning and toss to coat.
- Add the sausage, shrimp and frozen corn to the potatoes, and stir.
- Bake for 8 to 10 minutes or until shrimp are pink and cooked through and potatoes are fork-tender.
- Serve immediately with lemon wedges, garnished with parsley.