Sheet Pan Honey Balsamic Chicken and Roasted Broccoli
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Scale
Ingredients
4 boneless skinless chicken breasts
1 pound broccoli florets
3 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp Italian seasoning
salt and black pepper, to taste
fresh thyme for serving (optional)
Instructions
- In a bowl, combine the balsamic vinegar, honey, garlic and Italian seasoning.
- Season with salt and pepper, to taste.
- Place the chicken in a large Ziploc bag or large bowl.
- Add the balsamic vinegar mixture and mix to combine.
- Marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 425°F.
- Drain the chicken from the marinade.
- Lightly oil a baking sheet.
- Place the chicken and broccoli florets on a baking sheet.
- Drizzle with olive oil and marinade.
- Bake for 20-25 minutes then broil (or grill) for 2-3 minutes or until chicken is golden.
- Serve immediately, garnished with fresh thyme, if desired.
Find it online: https://misswish.com/sheet-pan-honey-balsamic-chicken