Sheet Pan Honey Balsamic Chicken

Sheet Pan Honey Balsamic Chicken and Roasted Broccoli



4 boneless skinless chicken breasts

1 pound broccoli florets

3 tbsp olive oil

1/4 cup balsamic vinegar

2 tbsp honey

2 cloves garlic, minced

1 tsp Italian seasoning

salt and black pepper, to taste

fresh thyme for serving (optional)


  1. In a bowl, combine the balsamic vinegar, honey, garlic and Italian seasoning.
  2. Season with salt and pepper, to taste.
  3. Place the chicken in a large Ziploc bag or large bowl.
  4. Add the balsamic vinegar mixture and mix to combine.
  5. Marinate for at least 30 minutes to overnight, turning the bag occasionally.
  6. Preheat oven to 425°F.
  7. Drain the chicken from the marinade.
  8. Lightly oil a baking sheet.
  9. Place the chicken and broccoli florets on a baking sheet.
  10. Drizzle with olive oil and marinade.
  11. Bake for 20-25 minutes then broil (or grill) for 2-3 minutes or until chicken is golden.
  12. Serve immediately, garnished with fresh thyme, if desired.

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