This sheet pan honey balsamic chicken breast recipe is maybe my favorite way to bake chicken! It’s so flavorful with the perfect combination of sweet & tangy.
Also try these combinations!: Chicken and Broccoli, Chicken and Asparagus and Chicken and Potatoes.
Sheet Pan Chicken and Potatoes
A good homemade chicken dinner served with a honey balsamic marinade is absolutely to die for. It’s seriously one of my biggest guilty pleasures. With that in mind, I’m delighted to share this sheet pan honey balsamic chicken recipe with everyone today.
Related: Sheet Pan Chicken Tikka Masala
Sheet Pan Chicken Tikka Masala
You’ll be making your very own homemade marinade using balsamic vinegar, honey, garlic, and Italian seasoning. Sounds tasty, because it is. The balsamic vinegar helps tenderize the chicken too, so it always comes out soft and juicy. It all comes together with some broccoli florets to give you a boost of high quality lean protein, but also some vitamins, minerals and antioxidants.
P.S. If you want something that’s super healthy and just as flavorful, make sure to try this lemon chicken: https://misswish.com/baked-sheet-pan-lemon-chicken-recipe
Sheet Pan Lemon Chicken
Sheet Pan Honey Balsamic Chicken Breast
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound broccoli florets
- 3 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- salt and black pepper, to taste
- fresh thyme for serving, optional
Instructions
- In a bowl, combine the balsamic vinegar, honey, garlic and Italian seasoning.
- Season with salt and pepper, to taste.
- Place the chicken in a large Ziploc bag or large bowl.
- Add the balsamic vinegar mixture and mix to combine.
- Marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 425°F.
- Drain the chicken from the marinade.
- Lightly oil a baking sheet.
- Place the chicken and broccoli florets on a baking sheet.
- Drizzle with olive oil and marinade.
- Bake for 20-25 minutes then broil (or grill) for 2-3 minutes or until chicken is golden.
- Serve immediately, garnished with fresh thyme, if desired.
