The Best Sheet Pan Eggs (Quick and Easy Egg Bake)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 1x
Scale
Ingredients
12 eggs
½ cup milk
salt, to taste
Toppings:
chopped bell peppers, as desired
sliced scallions, as desired
chopped cooked bacon, as desired
grated cheddar, as desired
diced ham, as desired
Instructions
- Preheat the oven to 400˚F.
- In a bowl, whisk together the eggs and milk until smooth.
- Lightly oil a 12×17 rimmed baking sheet.
- Pour the eggs onto the prepared baking sheet.
- Sprinkle with toppings of choice.
- Bake for 15 minutes or until the eggs are cooked through.
- Slice and serve immediately or wrap in parchment paper and freeze for up to 1 month.
Find it online: https://misswish.com/sheet-pan-eggs