How to Make Seasoned Salt – Chili Lime, Italian Herb and Texas Salt
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 1/2 cup 1x
Ingredients
Italian Herb:
½ cup salt
1 cup fresh rosemary
½ cup fresh sage
½ cup fresh thyme
2 garlic cloves
Chili Lime:
½ cup salt
1 tbsp chili flakes
2 limes, zested
Texas:
1 tsp cayenne pepper
1 tsp ground cumin
2 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp kosher salt
1 tbsp dried oregano
1 tbsp black pepper
Instructions
Italian Herb:
Wash and pat dry the herbs.
Mince the herbs and set aside.
Preheat oven to 170°F.
Line a baking sheet with parchment paper.
In a bowl combine the salt, herbs and garlic.
Spread the salt on the prepared baking sheet.
Dry the salt in the oven for 30-35 minutes, stirring occasionally.
Remove from the oven and allow to cool completely.
Use a spoon to break up any large clumps.
Transfer into a jar.
Chili Lime:
Preheat oven to 170°F.
Line a baking sheet with parchment paper.
In a bowl combine the salt, lime zest and chili flakes.
Spread the salt on the prepared baking sheet.
Dry the salt in the oven for 30-35 minutes, stirring occasionally.
Remove from the oven and allow to cool completely.
Use a spoon to break up any large clumps.
Transfer into a jar.
Texas:
Add all the ingredients to a bowl and mix to combine.
Transfer into a jar.
Notes
Download link: Seasoned Salt Tags
Find it online: https://misswish.com/seasoned-salt