DIY Gifts

How to Make Seasoned Salt – Chili Lime, Italian Herb and Texas Salt

What do you think?
  • I love it (0)
  • It's okay (0)
  • Don't like it (0)
  • Ermahgerd (0)
  • Tears of joy (0)

Do you like salty food? If so, then you’re in for a real treat today — I’ll be sharing three separate recipes for making seasoned salts over the holidays. Each one of the recipes is unique and offers up quite a distinctive flavor. There’s a recipe for Italian herb salt, chili lime salt, and Texas salt.

3 Best Homemade Seasoned Salts- chili lime, italian herb and texas salt.

These recipes are especially fun to make around any time of the year, so you can definitely stock up. My kids love spending time in the kitchen with me preparing all kinds of easy to follow recipes like this one. And the best part is? All three of these salt recipes are incredibly easy to make! You can have them all ready to go in about 30 minutes or less.

1. Italian Herb Seasoned Salt

seasoned salt

seasoned salt

seasoned salt

seasoned salt

2. Chili Lime Seasoned Salt

seasoned salt

seasoned salt

seasoned salt

3. Texas Seasoned Salt

seasoned salt

seasoned salt

seasoned salt

Print

seasoned salt

How to Make Seasoned Salt – Chili Lime, Italian Herb and Texas Salt

  • Author: Anna - MissWish.com
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 1/2 cup 1x
Scale

Ingredients

Italian Herb:

½ cup salt

1 cup fresh rosemary 

½ cup fresh sage 

½ cup fresh thyme 

2 garlic cloves

Chili Lime:

½ cup  salt

1 tbsp chili flakes

2 limes, zested

Texas:

1 tsp cayenne pepper

1 tsp ground cumin

2 tbsp paprika

2 tbsp garlic powder

2 tbsp onion powder

2 tbsp kosher salt

1 tbsp dried oregano

1 tbsp black pepper

Instructions

Italian Herb:

Wash and pat dry the herbs. 

Mince the herbs and set aside. 

Preheat oven to 170°F.

Line a baking sheet with parchment paper. 

In a bowl combine the salt, herbs and garlic. 

Spread the salt on the prepared baking sheet. 

Dry the salt in the oven for 30-35 minutes, stirring occasionally.

Remove from the oven and allow to cool completely.  

Use a spoon to break up any large clumps. 

Transfer into a jar.

Chili Lime:

Preheat oven to 170°F.

Line a baking sheet with parchment paper. 

In a bowl combine the salt, lime zest and chili flakes.  

Spread the salt on the prepared baking sheet. 

Dry the salt in the oven for 30-35 minutes, stirring occasionally.

Remove from the oven and allow to cool completely.  

Use a spoon to break up any large clumps. 

Transfer into a jar.

Texas:

Add all the ingredients to a bowl and mix to combine.  

Transfer into a jar.

Notes

Download link: Seasoned Salt Tags

Print Recipe

seasoned salt

(You may also like: Homemade Flavored Sugars – Lemon Mint, Blueberry Vanilla and Orange Rum)

What do you think?
  • I love it (0)
  • It's okay (0)
  • Don't like it (0)
  • Ermahgerd (0)
  • Tears of joy (0)

0 Comments

Ask a Question 

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon