Healthy Protein Pancakes for Kids

Healthy Protein Pancakes for Kids

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  1. Place the rolled oats in a high power blender and pulse until the oats reach a fine, powdery consistency.
  2. Add the all purpose flour, coconut sugar, ground cinnamon, salt and baking powder and pulse to combine.
  3. Add the milk, egg, butter and vanilla extract and pulse until combined.
  4. If the batter is to thick, add more milk (1 tablespoon at a time) and pulse until it reaches the right consistency.
  5. Lightly grease a non stick skillet with melted butter or coconut oil.
  6. Heat the skillet over medium heat until hot.
  7. Drop 1/8 cup of batter for each pancake onto the hot skillet.
  8. Cook until small bubbles begin to form on the top.
  9. Carefully flip the pancakes and cook on the other side 60- 90 seconds or until cooked through.
  10. Serve warm with fresh berries.


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