Name: Pineapple Chutney
Ingredients: 2 pineapples, chopped into small pieces; 2 red onions, chopped finely; 2 cloves of garlic, crushed; 2 cups of white wine vinegar; 2 tbsp sherry vinegar; 2 cups of Demerara sugar; 2 tsp salt, freshly ground; 1 tsp ground ginger; ½ tsp ground cumin seeds; ½ tsp turmeric; ¼ tsp cayenne pepper (or more for added zing); *optional*; 1 cup raisins; 1 cup blanched almonds

Pineapple Chutney

Scale

2 pineapples, chopped into small pieces
2 red onions, chopped finely
2 cloves of garlic, crushed
2 cups of white wine vinegar
2 tbsp sherry vinegar
2 cups of Demerara sugar
2 tsp salt, freshly ground
1 tsp ground ginger
½ tsp ground cumin seeds
½ tsp turmeric
¼ tsp cayenne pepper (or more for added zing)
*optional*
1 cup raisins
1 cup blanched almonds

Combine all ingredients in a large pot. Bring to the boil then reduce the heat and simmer for 45 minutes or longer until the liquid thickens. If adding almonds do so after cooking.
Poor into hot sterilized jars and upend for 10 minutes then allow to cool.
Decorate as needed.

Find it online: https://misswish.com/pineapple-chutney-gift

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Pineapple Chutney

Ingredients

Instructions