33 OMG-worthy Nutella Dessert Recipes for People Obsessed with Nutella

You know what’s even better than a Nutella cake? A Nutella cake that takes just 3 minutes to make from start to finish, and comes in a perfectly sized single portion, just for you!

Using pre-made French bread dough, you can create a loaf of delicious, nutty and chocolatey bread – delicious as is, you can also add coffee, almonds, cinnamon, or even extra chocolate, too.

Truffles are little balls of decadent deliciousness, but these fantastically fudgy ones use only three (yummy) ingredients – Nutella, Oreos, and melted chocolate for dipping – and are incredibly easy to make.

If you thought S’mores couldn’t get any better, you need to try this recipe, which takes all the best bits of the campfire classics and adds gooey Nutella to the mix.

If you want a dessert or sweet treat that’s (partly) healthy and looks pretty, too, try these devilled strawberries, which are filled with Nutella and sprinkled with finely chopped nuts.

Bite into these soft cookies, and you will be treated to a fabulous mouthful of delicious molten Nutella, while the browned butter and sea salt sprinkles give them a gourmet edge.

How incredible does this cheesecake pie look? Rich, creamy, and totally decadent, this Graham Cracker and Cool Whip dessert needs no baking at all, and is layered with sweet, nutty, Nutella.

Sometimes, the best desserts can get a bit messy, but who cares when it’s as delicious as these homemade churros which are filled with melted Nutella and coated in cinnamon sugar?

This is a quick and easy way to create a healthy snack which feels naughtier than it should – just spread a wrap with Nutella, add a banana, and then simply roll, and slice.

Make a French toast breakfast even better by spreading Nutella thickly on two slices of brioche, before dipping them in their eggy mixture and cooking on a large skillet until golden brown.

At first glance these Nutella-stuffed donut holes look totally bad for you, but wait…they’re baked instead of fried so you’re skipping the oil, and besides, they’re worth every calorie!

Banana and Nutella are the new PB&J, and they make the perfect filling for these delicious quesadillas which are covered in cinnamon sugar and fried until golden brown and oozing.

Make your favorite sugar cookie dough recipe and bake in a muffin tray, before filling each one with melty Nutella which will soften as it touches the hot, sweet cups.

Get the delicious Nutella taste with this recipe which is suitable for pretty much any diet – paleo, keto, sugar-free, dairy-free, and gluten-free – and uses just hazelnut butter and sugar-free chocolate chips.

Everyone will want a ‘pizza’ this dessert and who could blame them? Crispy pizza base baked to perfection, and then smothered in creamy Nutella and sprinkled with powdered sugar – it’s genius!

You won’t be able to resist trying at least one of these Nutella cookie bars while it’s still warm and gooey, although they are just as delicious when eaten later on.

Glossy, rich, and gooey – these are just three words you could use to describe this Nutella tart, which is baked with a crispy hazelnut crust and sprinkled with more chopped nuts.

‘No bake’ is music to the ears when you want a homemade treat but don’t want to wait. This recipe uses just five ingredients and will result in a deliciously nutty chocolate fudge.

A special occasion calls for a special cake, and they don’t get much more special than this one! Perfect for chocoholics, this feast includes brownies, Nutella frosting, and rich chocolate ganache.

These cookies are so simple and need only four ingredients! Rich and chocolatey in both color and taste, these little delights take just 10 minutes in the oven before they’re ready to be devoured.

If you’re looking for a simple chocolatey-nutty treat which doesn’t need to be baked, have a go at these delightfully gooey Rice Krispies treats which are made with Nutella and marshmallows.

Just take a look at this beautiful creation and tell us you don’t want to dive in face first! Featuring Nutella-infused whipped cream and toffee bits, it’s one dessert you won’t want to miss.

If cheese and chocolate are your go-to comfort foods, combine them both in this stunning Nutella cheese ball which is frozen into a sphere and studded with chocolate chips.

If the three darkly decadent layers of moist sponge cake aren’t enough to tempt you, we bet the frosting will because who could resist cream cheese, Nutella, and sour cream topping?

Marshmallow fluff was just made to go with Nutella as you can tell when you bite into this gorgeous looking pie, which has a peanut-Graham Cracker crust and a soft, gooey filling.

Nigella Lawson is the queen of desserts, and this no-bake Nutella cheesecake is one of her recipes. With Nutella in both the crumb and the filling, it’s a double-delight for nutty chocoholics everywhere.

Based on Eastern European ponchiks, these soft and airy donuts are like little clouds of sweetness, but bite or pull them apart and watch out for the river of gooey Nutella inside.

Nutella for breakfast is a dream come true, but when it’s combined with warm, sweet egg-washed puff pastry straight out of the oven, it just doesn’t get any better.

Gooey and fudgy, these beautiful squares of delight are Nutella brownies, which are packed with a cup and a third of nutty chocolate spread, and topped with a sprinkling of sea salt.

If you thought bread pudding was a bit of a bland dessert, you need to check out this recipe, because it uses Nutella-filled croissants instead of bread, along with a creamy custardy base.

It’s always a good idea to have a can or two of croissant dough lying around, because then you can make these unbelievably tasty fried Nutella dumplings which literally ooze with chocolate.

Make the crumb base for these cake bars using a yellow cake mix, butter, and an egg, and then cover with creamy chocolate spread, sprinkle more of the cake mix on top, and bake.

Super simple and easy to make, these cookies use just three ingredients – Nutella, flour, and an egg. Simply roll the dough into little balls, flatten, and bake for 8-10 minutes.