No-Bake Santa Hat Cheesecake Cookies (Easy and Healthy)
No-bake recipes are a great solution for when you’re craving something sweet but don’t want to spend hours and hours in the kitchen. From peanut butter cups to these No-Bake Santa Hat Cheesecake Cookies, you’ll be surprised how easy it is to make something special with minimal fuss.
How to Make No-Bake Santa Hat Cheesecake Cookies
No bake recipes help save you time, energy, and clean-up. This is especially important when you’re cooking up a feast and need to plan your kitchen schedule in advance, which tends to be the case for special occasions. Here’s the quick and easy recipe:
- Combine the ingredients. In a small bowl combine the crushed graham crackers and coconut oil.
- Prepare the cups. Line 24 cavities of a mini muffin pan with paper or silicon cups.
- Line the cups with the graham cracker mixture. Divide the graham cracker mixture between cups and press firmly so that it’s firmly coated then freeze for 15 minutes.
- Make the cheesecake filling. Combine the cream cheese, Greek yogurt, lemon juice, vanilla extract and honey to a bowl and mix to combine.
- Add the cheesecake filling. Equally divide cheesecake filling among the mini muffin cups and then freeze for 15 minutes.
- Top with strawberries. Carefully emove the mini cheesecakes from the pan and then top with strawberries.
- Serve. Serve immediately or refrigerate until ready to serve.
Can I Freeze These No-Bake Santa Hat Cheesecake Cookies?
Once they are firm, transfer them to an airtight container. These No-Bake Santa Hat Cheesecake Cookies can be stored in the fridge for up to a week, or in the freezer for up to three months.
Can I Make a Dairy-Free Version?
You’ll find that no-bake recipes are relatively easy to work with, and you can substitute certain ingredients without any trouble. If you’re looking to make a dairy-free version of this recipe, swap out the Greek yogurt and cream cheese and consider these instead:
- Almond yogurt
- Coconut milk yogurt
- Cashew cheese
- Almond cheese
(You may also like: No Bake Peanut Butter Balls)
No-Bake Santa Hat Cheesecake Cookies
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 24 1x
Ingredients
- 1 cup crushed chocolate graham crackers
- 3 tbsp coconut oil
- 8 oz cream cheese, softened
- 4 oz Greek yogurt, well drained
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 24 strawberries
Instructions
- In a small bowl combine the crushed graham crackers and coconut oil.
- Line 24 cavities of a mini muffin pan with paper or silicon cups.
- Divide the graham cracker mixture between cups and press firmly.
- Freeze for 15 minutes.
- To make the filling, add the cream cheese, Greek yogurt, lemon juice, vanilla extract and honey to a bowl and mix to combine.
- Equally divide cheesecake filling among the mini muffin cups.
- Freeze for 15 minutes.
- Remove the mini cheesecakes from the pan.
- Top with strawberries.
- Serve immediately or refrigerate until ready to serve.
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