Whether you’re looking for a quick and easy dessert to take to a potluck or want to indulge in a little something special, these No-Bake Maple Pecan Praline Cookies always hit the spot. The sweetness of the maple syrup, the crunch of the pecans, and the richness of the pralines are just to die for.
How to Make No-Bake Maple Pecan Praline Cookies
The best part about no-bake recipes is that you don’t have to worry about turning on the oven and heating up your kitchen. Here’s how you can quickly whip up this tasty treat:
- Boil the liquid ingredients. Add the butter, vanilla extract and maple syrup to a saucepan and bring to a boil over medium high heat.
- Cook. Cook for 3 minutes, stirring constantly. Remove from the heat and set aside.
- Process the oats. Place the rolled oats to a food processor and pulse a few times.
- Add the other ingredients. Add the chopped pecans, rolled oats and maple syrup mixture to a bowl and mix to combine.
- Refrigerate. Refrigerate for 30 minutes.
- Place the cookies on the baking sheet. Line a baking sheet with parchment paper. Drop the mixture by rounded tablespoonfuls onto the prepared baking sheets.
- Add the pecans. Flatten the cookies lightly and press 1 pecan half onto each cookie.
- Refrigerate. Refrigerate until ready to serve or until the cookies are firm.
How to Store No-Bake Maple Pecan Praline Cookies
Place your no-bake maple pecan praline cookies in an airtight container and store them in the fridge for up to 1 week. Use a container with a tight-fitting lid to prevent the cookies from drying out.
You can also store the cookies in the freezer for up to 2 months.
Can I Replace the Pecans with Something Else?
Yes, you certainly can. While pecans work wonderfully with these praline cookies, you can also use any of these:
- Almonds – Almonds are a great alternative to pecans as they are just as crunchy and have a similar flavor. They are also packed with nutrients, including vitamin E, magnesium, and fiber.
- Walnuts – Walnuts are another good alternative to pecans as they have a similar texture and crunch. They are also a good source of omega-3 fatty acids, which are beneficial for heart health.
- Macadamia nuts – Macadamia nuts are a good alternative to pecans as they have a mild flavor and good crunch to them. They are also higher in healthy monounsaturated fats compared to other types of nuts.
(You may also like: No-Bake Chocolate Peanut Butter Cookie Stacks with Ritz Crackers)
No-Bake Maple Pecan Praline Cookies
Ingredients
- ½ cup butter, melted
- 2/3 cup pure maple syrup
- ½ teaspoon vanilla extract
- 1 ½ cup rolled oats, toasted
- 1 cup finely chopped toasted pecans
- 24 toasted pecan halves
Instructions
- Add the butter, vanilla extract and maple syrup to a saucepan and bring to a boil over medium high heat.
- Cook for 3 minutes, stirring constantly.
- Remove from the heat and set aside.
- Place the rolled oats to a food processor and pulse a few times.
- Add the chopped pecans, rolled oats and maple syrup mixture to a bowl and mix to combine.
- Refrigerate for 30 minutes.
- Line a baking sheet with parchment paper.
- Drop the mixture by rounded tablespoonfuls onto the prepared baking sheets.
- Flatten the cookies lightly and press 1 pecan half onto each cookie.
- Refrigerate until ready to serve.
