There are few things as tasty as these Peppermint Cream Cheese Oreo Cookie Balls. The combination of minty, creamy, and crunchy is simply irresistible, plus they’re bite-sized which makes them the perfect snack or treat to have stocked in the refrigerator.
How to Make Peppermint Cream Cheese Oreo Cookie Balls
Whether you’re hosting a party or just making them for the family, you won’t be disappointed with this recipe. Here’s how to make it:
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- Make the oreo and cream cheese crumb. Place the Oreos and cream cheese in a food processor and process until well combined.
- Roll the balls. Roll the mixture into balls about 1 tablespoon in size and place the balls on a cookie sheet lined with parchment paper.
- Freeze. Freeze for 30 minutes.
- Melt the chocolate. Add the white chocolate and peppermint extract in a microwave safe bowl. Microwave on high in 30 second intervals stirring between each interval, until the chocolate has melted.
- Dip the balls in the chocolate and crushed candies. Remove the balls from the freezer and dip each ball into melted chocolate. Roll into crushed candies.
- Refrigerate. Refrigerate for a minimum of one hour before serving.
Can I Use A Dairy-Free Alternative to Cream Cheese?
In case you’re looking for a dairy-free alternative to cream cheese, there are a few options you can try:
- Cashew cream cheese – Cashew cream cheese has a rich, creamy texture and a mildly sweet flavor. It can be used in all the same ways as traditional cream cheese, which is perfect for this recipe.
- Almond cream cheese – Almond cream cheese is made from almonds that have been soaked and ground into a smooth paste. It has a mildly nutty flavor and can also work with this recipe.
How to Store Peppermint Cream Cheese Oreo Cookie Balls
Peppermint Cream Cheese Oreo Cookie Balls can be stored in the fridge for up to 1 week. They can also be stored in the freezer for up to 2 months.
This is a great option if you want to make a large batch of cookie balls and have them on hand for a longer period of time. Simply thaw the balls overnight in the refrigerator before enjoying.
(You may also like: No-Bake Santa Hat Cheesecake Cookies)
Peppermint Cream Cheese Oreo Cookie Balls
Ingredients
- 36 Oreos
- 8 oz cream cheese
- 16 oz white chocolate
- ½ teaspoon peppermint extract
- 48 crushed peppermint candies
Instructions
- Place the Oreos and cream cheese in a food processor and process until well combined.
- Roll the mixture into balls about 1 tablespoon in size.
- Place the balls on a cookie sheet lined with parchment paper.
- Freeze for 30 minutes.
- Add the white chocolate and peppermint extract in a microwave safe bowl.
- Microwave on high in 30 seconds intervals stirring between each interval, until the chocolate has melted.
- Remove the balls form the freezer.
- Dip each ball into melted chocolate.
- Roll into crushed candies.
- Refrigerate for minimum one hour before serving.
