Melted Snowman Cookies

Melted Snowman Cookies

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For the cookies:


For the icing: 


For decoration: 


  1. Add the flour, salt, baking soda and cream of tartar to a bowl and whisk to combine. 
  2. In another bowl, cream the butter with sugar. 
  3. Add the egg and vanilla extract and beat to combine. 
  4. Add the flour mixture and mix well. 
  5. Refrigerate the dough for 2 hours. 
  6. Preheat oven to 375ºF. 
  7. Line a baking sheet with parchment paper. 
  8. Drop the dough by rounded tablespoons onto the prepared baking sheet. 
  9. Bake for 7 minutes. 
  10. Remove from the oven and allow to cool completely. 
  11. To make the icing, add the sugar, meringue powder, water and lemon juice to a bowl. 
  12. Mix on low speed until icing is smooth and glossy.  
  13. Place ¼ of icing in a separate bowl. 
  14. Add a few drops of black gel coloring and mix well. 
  15. Set aside. 
  16. Transfer the white icing to a piping bag. 
  17. Pipe the white icing on cookies to create melted blobs. 
  18. Place marshmallow on cookie icing. 
  19. Place mini M&M’s on cookie icing for buttons.
  20. Let dry for 30 to 45 minutes. 
  21. Transfer the black icing in a piping bag. 
  22. Decorate the marshmallows with black icing to make dots for eyes and a smile. 
  23. To make the arms, pipe two “branches” onto each cookie using black icing. 
  24. Insert an orange sprinkle into the marshmallow for a nose.
  25. To make the scarfs, use a rolling pin to roll the fondant into a thin layer and cut strips.
  26. Wrap the strips around marshmallow heads to form scarves.

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