Homemade Mayonnaise
Scale
Ingredients
- 2 large egg yolks
- 3 teaspoons fresh lemon juice
- 3/4 cup grapeseed oil
- 1 1/2 teaspoons salt
- Freshly ground pepper
Instructions
- Combine the egg yolks, lemon juice, and salt in a food processor and pulse until combined, about 10 seconds.
- With the machine running, pour the oil through the opening in a slow and steady stream, about 30-45 seconds.
- Open the lid to check on the mixture- it should resemble mayonnaise! Taste and adjust seasoning as desired, adding freshly ground pepper to your liking. Scrape down the sides and pulse a few more times before removing from the base.
- Spread liberally and share with loved ones.
Find it online: https://misswish.com/mayonnaise-recipe