The Best Make-Ahead Breakfast Sandwiches (Yum!)
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
Scale
Ingredients
10 eggs
1/4 cup milk
6 slices cheddar cheese
6 english muffins, halved
6 slices bacon
2 sausage patties
2 ham slices
salt, black pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl combine the eggs and milk. Season to taste with salt and black pepper.
- Pour the mixture into a lightly greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until eggs are puffed and set.
- Place the bacon and sausage patties on a baking tray lined with parchment paper and bake for 10-15 minutes.
- Remove from the oven and set aside.
- Place the English muffins, cut-side-up, on a baking sheet and toast in the oven for 2-3 minutes.
- Slice the eggs into 6 equal pieces.
- To assemble, layer your sandwich as you’d like with the meat, egg, cheese.
- Wrap in parchment paper, label and place in a freezer bag.
- Freeze for up to 1 month.
- When ready to eat, remove the frozen sandwich from the freezer and unwrap from parchment paper.
- Wrap the frozen sandwich in a wet paper towel and microwave for 2-3 minutes.(see note *)
- Cool for 1 minute, then unwrap and serve.
Notes
Cooking time may vary due to individual microwave wattage.
Find it online: https://misswish.com/make-ahead-breakfast-sandwich