How to Make the Best Homemade Lemon Mug Cake
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 1x
Scale
Ingredients
2 tbsp unsalted butter, melted
1 egg
grated zest of ¼ lemon
2 tbsp granulated sugar
¼ cup ground almonds or almond flour
2 tbsp all-purpose flour
¼ tsp baking powder
whipped cream, to serve (optional)
lemon curd, to serve (optional)
Instructions
- In a 12 oz microwave-safe mug place the butter, egg, sugar and lemon zest and whisk to combine.
- Add the ground almonds, flour and baking powder and whisk until smooth.
- Microwave on high for 60-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Serve with whipped cream and lemon curd (if using).
Find it online: https://misswish.com/lemon-mug-cake