Raspberry Keto Cheesecake Bars

Addictive Raspberry Keto Cheesecake Bars

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For the crust:

¾ cup almond flour

½ cup flaxseed meal

1/3 cup melted butter

25 drops liquid Stevia or to taste

For the filling:

4 oz cream cheese

cup fresh raspberries

2 tbsp sour cream

¼ cup heavy cream

3 tbsp melted butter

25 drops liquid Stevia or to taste


  1. Line an 8×4 inch baking pan with parchment paper and set aside.
  2. To make the crust, in a bowl mix together the almond flour, flaxseed meal, melted butter and liquid Stevia.
  3. Transfer the dough into prepared pan and spread into an even layer.
  4. Refrigerate for 30 minutes.
  5. To make the filling, in a high speed blender place the cream cheese, raspberries, sour cream, heavy cream, melted butter and liquid Stevia and blend until smooth.
  6. Pour the filling over the crust and refrigerate overnight.
  7. Slice into 8 bars.
  8. Before serving, top with whipped cream and fresh raspberries if desired.

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