Addictive Raspberry Keto Cheesecake Bars
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 1x
Scale
Ingredients
For the crust:
¾ cup almond flour
½ cup flaxseed meal
1/3 cup melted butter
25 drops liquid Stevia or to taste
For the filling:
4 oz cream cheese
⅓ cup fresh raspberries
2 tbsp sour cream
¼ cup heavy cream
3 tbsp melted butter
25 drops liquid Stevia or to taste
Instructions
- Line an 8×4 inch baking pan with parchment paper and set aside.
- To make the crust, in a bowl mix together the almond flour, flaxseed meal, melted butter and liquid Stevia.
- Transfer the dough into prepared pan and spread into an even layer.
- Refrigerate for 30 minutes.
- To make the filling, in a high speed blender place the cream cheese, raspberries, sour cream, heavy cream, melted butter and liquid Stevia and blend until smooth.
- Pour the filling over the crust and refrigerate overnight.
- Slice into 8 bars.
- Before serving, top with whipped cream and fresh raspberries if desired.
Find it online: https://misswish.com/keto-cheesecake