How to Make the World's Greatest Homemade Ketchup- you'll never go back once you make this!

Homemade Ketchup




  1. In a medium saucepan, heat oil on High heat. When hot, add onions and sautee for one minute. Add garlic cloves, and sautee for 5 minutes or until onions are soft and translucent.
  2. Add tomatoes, breaking up the whole peeled tomatoes with the edge of a wooden spoon. Add remainder of ingredients and stir. Turn heat to medium-low and cook for one hour.
  3. Remove cinnamon stick from the pan and take the pot off the stove to cool slightly. Blend with an immersion blender or in a regular blender, making sure to take caution if the mixture is still hot.
  4. Return to the stove and cook for another hour, until reduced and desired consistency is achieved.

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