Italian Barley Soup Mix Recipe

Make-Ahead Italian Barley Soup Mix (Easy Recipe!)

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– pearled barley

– basil

– oregano

– parsley

– garlic powder

– dried onions

– sun dried tomatoes 

– bouillon cube 


To make the soup:

  1. Unwrap the bouillon cube.
  2. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk, 1 (14 oz) can diced tomato and 6 cups of water into a large pot. 
  3. Bring to a boil over medium-high heat. 
  4. Reduce the heat. 
  5. Cover and simmer, until the barley is tender, about 30 minutes, adding more water as necessary. 
  6. Season to taste. 
  7. Serve topped with grated Parmesan.

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