Mindblowing Instant Pot Vanilla Yogurt Recipe
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Total Time: 10 hours, 10 minutes
- Yield: 1 gallon 1x
Scale
Ingredients
1 gallon milk (1%, 2%, or whole)
3 tbsp plain Greek yogurt (see Note*)
1 tsp vanilla extract
Instructions
- Pour the milk into the Instant pot.
- Press the YOGURT button on the Instant Pot repeatedly to select More mode.
- After 10 seconds, the Instant pot will beep and screen will read “BOIL”.
- Close the lid and walk away.
- After the boil cycle is complete, the screen will read “YOGT” and the Pot will turn off.
- Remove the lid.
- Stir the milk and check the temperature using a cooking thermometer.
- The milk must reach a temperature of at least 180°F.
- Remove the pot insert and allow the milk to cool until it reaches a temperature of 110 to 115 °F.
- Return the pot insert into the Instant Pot.
- Place ½ cup of the milk in a small bowl.
- Add the Greek yogurt and stir to combine.
- Stir the yogurt mixture back into the milk mixture in the pot.
- Close the lid.
- Press the “Yogurt” button and adjust to Normal mode.
- Set the time for 9 to 12 hours (9 for a looser, milder yogurt and 12 for a thicker, tarter yogurt).
- Close with a lid.
- When finished, the Instant Pot will beep and screen will read “YOGT”.
- Remove the lid.
- Stir in the vanilla extract.
- Transfer the yogurt to storage containers.
- Cover and chill until cold, about 4-6 hours, or up to 5 days.
Find it online: https://misswish.com/instant-pot-yogurt