Instant Pot Vegetable Beef Soup

Hearty Instant Pot Vegetable Beef Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minute.
  4. Add the garlic and cook for 30 seconds.
  5. Add the beef.
  6. Saute the meat until all sides are brown.
  7. Press the CANCEL button.
  8. Add the carrots, celery, potatoes, frozen corn, frozen peas, bay leaf, Italian seasoning, hot pepper sauce, diced tomatoes and broth.
  9. Stir to combine.
  10. Close and seal the Instant pot.
  11. Turn the venting knob to SEALING.
  12. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  13. Adjust the timer to 10 minutes.
  14. When finished cooking, allow to naturally release the pressure.
  15. Open the lid and discard the bay leaves.
  16. Stir in the chopped parsley.
  17. Season to taste with salt and black pepper.
  18. Serve warm.

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