Instant Pot Tortellini Soup

Instant Pot Chicken Tortellini Bone Broth Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion, carrots and celery and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the chicken, garlic powder, red pepper flakes, dried parsley, bone broth and water.
  7. Stir to combine.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  11. Adjust the timer to 8 minutes.
  12. When finished cooking, quick-release pressure according to manufacturer’s directions.
  13. Open the lid and remove the chicken from the pot.
  14. Shred the chicken with 2 forks.
  15. Add the chicken back into the Instant Pot.
  16. Press the SAUTE button on the Instant pot and bring the soup to a boil.
  17. Add the tortellini.
  18. Follow the package direction for cooking time.
  19. Add the spinach and cook it until just wilted.
  20. Stir in the chopped parsley.
  21. Season to taste with salt and black pepper.
  22. Serve warm.

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