Instant Pot Tomato Soup

Instant Pot Turmeric Tomato Detox Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the coconut oil.
  3. Add the onion and carrot and cook, stirring occasionally, for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Stir in the turmeric powder.
  6. Press the CANCEL button.
  7. Add the diced tomatoes, dried basil and bone broth.
  8. Stir to combine.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  12. Adjust the timer to 2 minutes.
  13. When finished cooking, quick-release pressure according to manufacturer’s directions.
  14. Open the lid.
  15. Stir in the apple cider vinegar.
  16. Season to taste with salt and black pepper.
  17. Serve warm garnished with seeds and nuts if using.

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