Instant Pot Turmeric Tomato Detox Soup
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Scale
Ingredients
- 1 tbsp coconut oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp turmeric powder
- 1 carrot, grated
- 2 cups bone broth
- 2 (14 oz) cans diced tomatoes
- 2 tsp dried basil
- 2 tbsp apple cider vinegar
- salt, black pepper to taste
- mixed seeds and nuts, for garnish (optional)
Instructions
- Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
- Add the coconut oil.
- Add the onion and carrot and cook, stirring occasionally, for 2-3 minutes.
- Add the garlic and cook for 30 seconds.
- Stir in the turmeric powder.
- Press the CANCEL button.
- Add the diced tomatoes, dried basil and bone broth.
- Stir to combine.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 2 minutes.
- When finished cooking, quick-release pressure according to manufacturer’s directions.
- Open the lid.
- Stir in the apple cider vinegar.
- Season to taste with salt and black pepper.
- Serve warm garnished with seeds and nuts if using.
Find it online: https://misswish.com/instant-pot-tomato-soup