Instant Pot Taco Soup

Mind-Blowing Instant Pot Taco Soup (Love This Recipe!)

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the beef and cook until browned.
  6. Press the CANCEL button.
  7. Add the taco seasoning, pinto beans, kidney beans, frozen corn, diced tomatoes, tomato sauce, diced green chile peppers and toss to combine.
  8. Add the beef broth.
  9. Stir to combine.
  10. Close and seal the Instant pot.
  11. Turn the venting knob to SEALING.
  12. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  13. Adjust the timer to 5 minutes.
  14. When finished cooking, quick-release pressure according to manufacturer’s directions.
  15. Open the lid.
  16. Season to taste with salt and black pepper.
  17. Serve warm with your favorite toppings (sour cream, chopped cilantro, shredded cheese…)

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