Instant Pot Sweet Potato Soup

Creamy Instant Pot Sweet Potato Soup (Easy Recipe)



For garnish:


  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and bacon and cook, stirring occasionally for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the sweet potatoes, cayenne pepper and chicken broth.
  7. Stir to combine.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  11. Adjust the timer to 5 minutes.
  12. When finished cooking, quick-release pressure according to manufacturer’s directions.
  13. Open the lid.
  14. Stir in the lime juice.
  15. Using an immersion blender, purée the soup.
  16. Season to taste with salt and black pepper.
  17. Serve warm garnished with crumbled bacon.

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