Instant Pot Stuffed Pepper Soup

Easy Instant Pot Stuffed Pepper Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook, stirring occasionally for 1-2 minutes.
  4. Add the beef and cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
  5. Add the garlic and cook for 30 seconds.
  6. Press the CANCEL button.
  7. Add the bell peppers, diced tomato, tomato sauce, dried oregano and rice.
  8. Add the broth.
  9. Stir to combine.
  10. Close and seal the Instant pot.
  11. Turn the venting knob to SEALING.
  12. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  13. Adjust the timer to 3 minutes.
  14. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  15. Open the lid.
  16. Season to taste with salt and black pepper.
  17. Serve soup with a dollop of sour cream, shredded cheese and chopped parsley if you like.

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