How to Make Fool-Proof 10-Minute Instant Pot Steel Cut Oats (Try this!)

I try my best to keep my carb intake relatively low most days of the week. There are definitely some days where I feel like loading up on them though, and when I do, I make sure to turn to recipes that use high quality, wholesome carb sources. Recipes just like this one for making fool-proof 10-minute instant pot steel cut oats are worth saving up carbs for. You literally only need two ingredients to make the recipe (plus just a pinch of salt). I personally like to use unsweetened vanilla almond milk whenever I make these oats because I love the flavor of it.

Fool-Proof 10-Minute Instant Pot Steel Cut Oats

Prep Time: 1 minute min

Cook Time: 10 minutes mins

Servings: 4

Pin Print Review

Ingredients 

1x2x3x

• ▢ 1 cup steel cut oats
• ▢ 3 cups water or unsweetened almond milk
• ▢ pinch of salt

Instructions 

• Add the oats, water and pinch of salt in the Instant pot.
• Stir to combine.
• Close and seal the Instant pot.
• Turn the venting knob to SEALING.
• Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
• Adjust the timer to 10 minutes.
• When finished cooking, release pressure naturally according to manufacturer’s directions.
• Open the lid and stir to combine.
• Serve with your favorite toppings.

Like this recipe?Leave a comment and review below!