Easy Instant Pot Steamed Vegetables – Step by Step How To

Steamed veggies are easily my favorite side to add to a nice chicken or steak dinner, especially when you use just the right mix of vegetables. That’s definitely the case with this easy instant pot steamed vegetables recipe. It’s made with a fantastic mix of non-starchy veggies like cauliflower, broccoli, carrots, Brussel sprouts, and asparagus. I love making this in advance and splitting it between lunch and dinner for the whole family.

(You may also like: 5-Ingredient Garlic Roasted Instant Pot Brussel Sprouts)

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Easy Instant Pot Steamed Vegetables

• Author: Anna - MissWish.com
• Prep Time: 5 minutes
• Cook Time: 1 minut
• Total Time: 6 minutes
• Yield: 4 1x

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Ingredients

• 1 pound assorted non-starchy vegetables such as cauliflower, broccoli, carrots,  Brussels sprouts and  asparagus
• 3 tbsp extra-virgin olive oil
• 2 garlic clove, minced
• 1 tbsp chopped fresh parsley
• salt and black pepper to taste

Instructions

1. Place the steamer basket in the Instant pot.
2. Add 1 cup of water.
3. Place the vegetables into the basket.
4. Close and seal the Instant pot.
5. Turn the venting knob to SEALING.
6. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
7. Adjust the timer to 0 minute.
8. When finished cooking, quick release the pressure.
9. Carefully remove the steamer basket and vegetables from the pot.
10. Place the vegetables in a bowl.
11. Add the minced garlic, chopped parsley and olive oil and toss to combine.
12. Season to taste with salt and black pepper and serve.

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