Steamed veggies are easily my favorite side to add to a nice chicken or steak dinner, especially when you use just the right mix of vegetables. That’s definitely the case with this easy instant pot steamed vegetables recipe. It’s made with a fantastic mix of non-starchy veggies like cauliflower, broccoli, carrots, Brussel sprouts, and asparagus. I love making this in advance and splitting it between lunch and dinner for the whole family.
(You may also like: 5-Ingredient Garlic Roasted Instant Pot Brussel Sprouts)
Easy Instant Pot Steamed Vegetables
Ingredients
- 1 pound assorted non-starchy vegetables such as cauliflower, broccoli, carrots, Brussels sprouts and asparagus
- 3 tbsp extra-virgin olive oil
- 2 garlic clove, minced
- 1 tbsp chopped fresh parsley
- salt and black pepper to taste
Instructions
- Place the steamer basket in the Instant pot.
- Add 1 cup of water.
- Place the vegetables into the basket.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 0 minute.
- When finished cooking, quick release the pressure.
- Carefully remove the steamer basket and vegetables from the pot.
- Place the vegetables in a bowl.
- Add the minced garlic, chopped parsley and olive oil and toss to combine.
- Season to taste with salt and black pepper and serve.
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