Spanish rice is easily one of my favorite ways to enjoy rice because it pairs so well with so many different types of meals. And when it comes to making Spanish rice, there aren’t very many better ways to do so than this authentic instant pot Spanish rice recipe. Featuring an incredible mix of onion, garlic, tomatoes, cumin, smoked paprika, and parsley, this is one rice recipe that’s definitely not lacking in the taste department. It’s perfectly spicy, incredibly tasty, and the best of all, it’s super quick and easy to make.

Authentic Instant Pot Spanish Rice Recipe

Author: Anna - MissWish.com
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 6 1x

Scale

2 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
2 cups long grain white rice, washed and drained
1 cup crushed tomatoes, canned
2 ½ cup chicken stock or broth
½ tsp cumin
½ tsp garlic powder
½ tsp smoked paprika
¼ cup cilantro, chopped
salt, black pepper to taste

Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
Add the olive oil.
Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes.
Add the minced garlic and cook for 30 seconds.
Add the rice, crushed tomatoes, cumin, smoked paprika, garlic powder and chicken stock.
Stir to combine.
Press the CANCEL button.
Close and seal the Instant pot.
Turn the venting knob to SEALING.
Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
Adjust the timer to 5 minutes.
When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
Open the lid.
Stir in the chopped cilantro.
Season to taste with salt and black pepper and serve.