Easy Instant Pot Shredded Chicken
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Scale
Ingredients
2 pounds boneless skinless chicken breasts
2 cups salsa, homemade or store-bought
1 (1 oz) packet taco seasoning
salt, black pepper to taste
Instructions
- Season the chicken with salt and black pepper to taste. Set aside.
- In a bowl combine the salsa, taco seasoning and 1/3 cup of water.
- Grease the Instant pot insert with nonstick cooking spray.
- Add the chicken and salsa mixture in the Instant pot and toss to coat.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 30 minutes.
- When finished cooking, release pressure naturally according to manufacturer’s directions.
- Open the lid and remove the chicken from the pot.
- Shred the chicken with 2 forks.
- Add ½ cup of cooking mixture and toss to coat.
- Serve the shredded chicken with tortillas and your favorite toppings.
Find it online: https://misswish.com/instant-pot-shredded-chicken