1 ½ pounds skinless boneless chicken breast
½ cup chipotles in adobo sauce
1 (14 oz) can crushed tomatoes
2 garlic cloves, minced
1 tsp dried oregano
1 tsp cumin powder
1 tsp onion powder
2 tsp sugar
3 tbsp oil
salt, black pepper to taste
Find it online: https://misswish.com/instant-pot-shredded-chicken-tacos