2 pounds 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs (flanken style)
½ cup soy sauce
¼ cup water
¼ tbsp mirin
1 inch fresh ginger, peeled and grated
4 tbsp brown sugar
½ Asian pear, grated
½ small onion, grated
2 garlic cloves, minced
1 tbsp toasted sesame oil
2 scallions, sliced thinly
black pepper to taste
Find it online: https://misswish.com/instant-pot-short-ribs