20 To Die For Instant Pot Short Rib Recipes in Every Style

These short ribs are so moreish that they may just become your favorite dish, and with a sauce containing Asian pear, garlic, and brown sugar, your fingers will taste delicious, too.

High in protein and B vitamins, these ribs are both keto and paleo friendly and, after less than 90 minutes, the tender meat will literally fall off the bone.

Ribs are traditionally served in Asian cooking, but did you know they make an excellent meat to serve in ragu? This instant pot recipe gives you step-by-step instructions for a delicious Italian meal.

Cooking ribs doesn’t have to be complicated, and this recipe shows you how to make meltingly tender short ribs with garlic butter, with the addition of fresh thyme and beef bone broth.

If you want an instant pot short rib recipe which is a little different to the norm, take a look at this incredible Moroccan version which uses orange, cinnamon, and balsamic vinegar.

Chilli made with ribs might not be your usual choice, but you will change your mind once you’ve tasted this incredible dish which uses short ribs in a spicy lager sauce.

If you like your meat both spicy and sweet, this braised rib recipe will give you succulent beef ribs cooked with Korean red chilli, Asian pear, and honey for a distinctly Asian taste.

Ribs go hand in hand with barbeque sauce, so follow this instant pot recipe for tangy mustardy ribs which take a mere 30 minutes on a high pressure setting before crisping in the broiler.

You might think that putting rib meat inside a sandwich is nothing short of sacrilege, but this is no ordinary sandwich! Pair it with homemade slaw and you’ve got a whole new taste experience.

The ideal dish to eat on St. Patrick’s Day, these ribs are braised in Irish whiskey and served with lightly cooked sprouts and cabbage for a low carb, high taste meal.

Add some Middle Eastern flavor to instant pot short ribs by braising them for 45 minutes in a sauce made of pomegranate molasses, apple cider vinegar, garlic, and grated ginger.

This black bean and beef rib chilli is gluten free and delicious, and can be adapted to suit the paleo and Whole30 diet by replacing the beans with roasted sweet potatoes.

Spicy, sweet, and sticky, these Korean gochujang sticky beef ribs are made using boneless beef short ribs and gochujang (red chili paste) which can be adjusted to suit the amount of heat you like.

With just six ingredients and 35 minutes to spare, you can rustle up this delectable dish of Vietnamese maple caramelized ribs which can be served with pasta, rice, noodles, or salad.

Instant pots are marvellous when you’re pushed for time but still want tender, fall-off-the-bone meat. Try these short ribs and serve them with creamy parmesan polenta for a delicious mid-week treat.

Guinness adds a rich depth to any dish, and that’s certainly true of this one which sees short ribs braised in the beer and served on a bed of simple creamy mashed potatoes.

Braised in red wine and tomato sauce, these braised beef ribs can be served on mash, pasta, or even with a simple salad, but whatever you decide, the taste will be incredible.

This instant pot short rib recipe includes all the ingredients you’ll need to make a classic smoky barbeque sauce with which to smother the tender short ribs before finishing off in the broiler.

Fans of Thai curry will go crazy for this instant pot recipe which uses coconut milk and red curry paste to coat the ribs as they cook in just 25 minutes.

From start to finish, this dish takes around 90 minutes, and is ideal if you want an extra special Italian-style dinner in a fraction of the time it would take in the crock pot.