Down Home Instant Pot Salisbury Steak
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Scale
Ingredients
1 pound ground lean beef
1 egg
1 tbsp Worcestershire sauce
1 garlic clove, minced
1/3 cup breadcrumbs
½ tsp salt
¼ tsp black pepper
½ tsp paprika
3 tbsp butter
1 medium onion, chopped
10 ounces white mushrooms, sliced
2 cups beef broth
1 tbsp tomato paste
1 tbsp dijon mustard
1/2 tsp thyme
2 tbsp minced fresh parsley
2 tbsp cornstarch
salt, black pepper to taste
Instructions
- Place the ground beef, egg, Worcestershire sauce, garlic, breadcrumbs, paprika, ½ teaspoon of salt and ¼ teaspoon of black pepper in a large bowl and mix to combine.
- Shape into 6 patties and set aside.
- Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
- Add 2 tablespoons of butter.
- Add the patties and brown, 2-3 minutes per side.
- Remove the patties from the Instant pot and set aside.
- Add 1 tablespoon of butter.
- Add the onion and mushrooms and cook, stirring occasionally, until softened and browned, 3 to 4 minutes.
- In a bowl combine the beef broth, tomato paste, mustard and thyme.
- Season to taste with salt and black pepper.
- Pour the broth mixture in the pot and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Press the CANCEL button.
- Return the patties into the pot.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 8 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid and remove the patties from the pot.
- In a small bowl combine the cornstarch and 2 tablespoon of water.
- Press the SAUTE button on the Instant pot.
- Add the cornstarch mixture to the pot and stir to combine.
- Cook, stirring frequently, until the sauce has thickened to your liking.
- Season with salt and black pepper to taste.
- Press the CANCEL button.
- Pour the gravy over the patties.
- Sprinkle with chopped parsley and serve.
Find it online: https://misswish.com/instant-pot-salisbury-steak