Scale
For the roast:
- 3 pounds chuck roast, cut into 4–5 inch chunks
- 1 yellow onion, sliced
- 2 cups beef stock
- 1 cup dark beer
- ½ tsp garlic powder
- 1 bay leaf
- 2 tbsp soy sauce
- ½ tsp dried thyme (optional)
- 2 tbsp Worcestershire sauce (optional)
- 2 tbsp oil
- salt, black pepper to taste
For making the sandwiches (optional):
- 6 soft hoagie rolls, sliced in half lengthwise
- 4 tbsp melted garlic butter
- 1/3 cup horseradish mayonnaise
- 5 oz provolone cheese, sliced