Print

Fluffy 1-Minute Instant Pot Quinoa (Easy and Quick)

Fluffy 1-Minute Instant Pot Quinoa
Scale

Ingredients

1 cup quinoa

1 cup water

salt

Instructions

  1. Place quinoa in a fine-mesh sieve.
  2. Rinse the quinoa well under cold running water.
  3. Soak the washed quinoa in cold water for 15 minutes.
  4. Drain and place in the Instant pot.
  5. Add 1 cup of water and pinch of salt.
  6. Stir to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
  10. Adjust the timer to 1 minute.
  11. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  12. Open the lid.
  13. Fluff up with a fork.
  14. Serve the quinoa right away or transfer to an airtight container and store in the refrigerator for up to a week.
Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon