Instant Pot Pumpkin Soup

How to Make The Best Instant Pot Pumpkin Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook, stirring occasionally for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the pumpkin puree, dried thyme, parsley and stock.
  7. Stir to combine.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  11. Adjust the timer to 2 minutes.
  12. When finished cooking, quick-release pressure according to manufacturer’s directions.
  13. Open the lid.
  14. Stir in the heavy cream.
  15. Season to taste with salt and black pepper.
  16. Serve soup with croutons and fresh thyme (if using).

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