Instant Pot Potato Soup

Creamy Instant Pot Potato Dill Soup – Easy 5-Ingredient Recipe




  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the butter.
  3. Add the potatoes and cook for 2-3 minutes.
  4. Press the CANCEL button.
  5. Add the chicken broth.
  6. Stir to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  10. Adjust the timer to 5 minutes.
  11. When finished cooking, quick-release pressure according to manufacturer’s directions.
  12. Open the lid.
  13. Stir in the chopped dill and half and half.
  14. Using an immersion blender, roughly purée some of the soup to thicken it.
  15. Season to taste with salt and black pepper.
  16. Serve warm.

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