Apple Cider Vinegar Instant Pot Pork Tenderloin
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
Scale
Ingredients
2 pounds pork tenderloins
2 tbsp olive oil
1 cup apple cider
¼ cup maple syrup
3 tbsp apple cider vinegar
salt, black pepper to taste
Instructions
- Season the pork tenderloins with salt and black pepper.
- Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
- Add the oil.
- Add the tenderloins and brown 2-3 minutes per side.
- Add the apple cider and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Press the CANCEL button.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 7 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid.
- Remove the pork from the Instant pot.
- Stir in the maple syrup and apple cider vinegar.
- Press the SAUTE button on the Instant Pot and cook until the mixture is reduced by 2/3.
- Season to taste with salt and black pepper.
- Return the pork in the pot and spoon the sauce over the meat to completely coat.
- Press the CANCEL button.
- Slice thinly the tenderloins and serve with sauce.
Find it online: https://misswish.com/instant-pot-pork-tenderloin