Instant Pot Miso Soup

Must-Try Instant Pot Miso Soup (Easy and Quick)

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  1. Press the SAUTE button on the Instant pot.
  2. Add the dashi and bring it to a boil.
  3. Add the seaweed and cook for 1 minute.
  4. Add the tofu and cook for 1 minute.
  5. In a small bowl, place the miso.
  6. Add a little of the dashi and stir to dissolve miso.
  7. Add the miso mixture to the Instant pot and mix to combine.
  8. Bring to a simmer.
  9. Press the CANCEL button.
  10. Serve warm and garnish with green onions.

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