Creamy Instant Pot Mac And Cheese – Easy, 5-Ingredient Recipe
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 8 1x
Scale
Ingredients
1 pound elbow macaroni
4 cups water
3 tbsp unsalted butter
12 ounces shredded sharp Cheddar cheese
1/3 cup cream cheese
1 teaspoon dry mustard (more or less to taste)
salt, black pepper to taste
Instructions
- Place the macaroni, butter, pinch of salt and water in the Instant pot.
- Stir to combine.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 4 minutes. (The cooking time is half of the suggest time on the pasta box.)
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid.
- Add the shredded cheese, cream cheese and dry mustard.
- Stir to combine.
- Season with salt and black pepper to taste.
- Serve warm.
Find it online: https://misswish.com/instant-pot-mac-and-cheese