Instant Pot Lasagna Soup

Crave-worthy Instant Pot Lasagna Soup

5 from 1 review




  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook, stirring occasionally for 1-2 minutes.
  4. Add the beef and cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
  5. Add the garlic and cook for 30 seconds.
  6. Press the CANCEL button.
  7. Add the balsamic vinegar, dried oregano, lasagna noodles, crushed tomatoes and broth.
  8. Stir to combine.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  12. Adjust the timer to 3 minutes.
  13. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  14. Open the lid.
  15. Press the SAUTE button on the Instant pot.
  16. Add the shredded cheese and stir until the shredded cheese is completely melted and incorporated.
  17. Season to taste with salt and black pepper.
  18. Serve warm garnished with grated Parmesan and fresh basil leaves.

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