Crave-worthy Instant Pot Lasagna Soup

My kids absolutely love it when I make lasagna. Better yet, they’ve also grown to love my lasagna soup. It’s great because it makes my life so much easier, especially when I can turn to recipes like this one for making a mom-approved instant pot lasagna soup. I love a good lasagna bubbling away in the oven with all that molten cheese and tomato sauce, but it can get a little tiring to make. You’ll save so much time with this soup versus cooking a traditional lasagna and but it still has all of the basics—ground beef, pasta, garlic, onion, tomatoes, and more.

(You may also like: The Best Instant Pot Lasagna (Quick and Easy Recipe))

Crave-worthy Instant Pot Lasagna Soup

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Servings: 6 -8

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Ingredients 

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• ▢ 1 tbsp olive oil
• ▢ 1 yellow onion, chopped
• ▢ 4 cloves garlic, minced
• ▢ 1 pound ground lean beef
• ▢ 1 tbsp balsamic vinegar
• ▢ 1 tbsp dried oregano
• ▢ 6 oz lasagna noodles, broken into 2" pieces
• ▢ 2 14 oz cans crushed tomatoes with basil
• ▢ 4 cups beef broth
• ▢ 2 cups shredded mozzarella
• ▢ salt, black pepper to taste
• ▢ grated Parmesan cheese, for garnish
• ▢ fresh basil leaves, for garnish

Instructions 

• Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
• Add the olive oil.
• Add the onion and cook, stirring occasionally for 1-2 minutes.
• Add the beef and cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
• Add the garlic and cook for 30 seconds.
• Press the CANCEL button.
• Add the balsamic vinegar, dried oregano, lasagna noodles, crushed tomatoes and broth.
• Stir to combine.
• Close and seal the Instant pot.
• Turn the venting knob to SEALING.
• Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
• Adjust the timer to 3 minutes.
• When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
• Open the lid.
• Press the SAUTE button on the Instant pot.
• Add the shredded cheese and stir until the shredded cheese is completely melted and incorporated.
• Season to taste with salt and black pepper.
• Serve warm garnished with grated Parmesan and fresh basil leaves.

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