How to Make Instant Pot Jasmine Rice – Easy Recipe for Perfect Rice

I used to be all about brown rice or wild rice. I bought into the hype that it was the only healthy option when it came to indulging in rice as a carb source. Then I took a trip to Thailand and fell in love with jasmine rice. It just tastes so much better in my opinion and since then, it’s become my go-to for rice meals. There are several different ways to prepare it, but my method is pretty simple. Just throw your rice in the instant pot with some water and a bit of salt and it comes out perfect each time.

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How to Make Instant Pot Jasmine Rice – Easy Recipe for Perfect Rice

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• Author: Anna - MissWish.com
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 2 1x

Scale 1x2x3x

Ingredients

1 cup Jasmin rice, washed and drained

1 ¼ cups water

pinch of salt

Instructions

1. Place the rice in the Instant pot.
2. Add the water and pinch of salt.
3. Stir to combine.
4. Close and seal the Instant pot.
5. Turn the venting knob to SEALING.
6. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
7. Adjust the timer to 4 minute.
8. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
9. Open the lid.
10. Fluff up with a fork.
11. Serve the rice right away.

Notes

This recipe is easy to double or triple. Cooking time will be the same.   

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